Here's my recipe :
1. Meat Sauce
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Meat Sauce |
Ingredients :
1/2 kg Ground beef
3 large tomatoes and 1 carrot, blendered
250 gr Shredded Cheddar cheese
1 tbsp Tomato Sauce
1 tsp Tomato Paste
Half an Onion, chopped
2 cloves of garlic, minced
Olive oil and butter
2 bayleaves
1 tbsp oregano
1 tbsp blackpepper
salt and sugar to taste
Directions :
Saute the onions until golden brown, add in garlic, stir for a couple minutes. Add the ground beef, cook till color changes, add a little water. Add tomato sauce, tomato paste, bay leaf, tomato&carrot juice, and all the other ingredients, cook until meat is tender and the sauce is thickened in a low heat.
2. Cheese Sauce also known as Beschamel Sauce
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Cheese Sauce |
250 ml fresh full cream milk
250 gr cheddar cheese
Canned mushrooms (optional)
1 tbsp cornstarch
Half an onion, chopped
2 cloves of garlic, minced
Olive oil and butter
1 tbsp blackpepper
Salt to taste
Directions :
Saute the onions and garlic, add in the cornstarch stir through until dissolved. Add the mushrooms, stir until cooked, then add milk, cheese, and other ingredients. Cook in a low heat until sauce thickens.
3. Cook Lasagna as in the direction in the box til al dente.
4. Assembly the lasagna in a heatproof pan, starting with a layer of lasagna, meat sauce, cheese sauce, lasagna, over and over until all the ingredients are finished, topped with the cheese sauce, and sprinkled with more cheddar or mozzarella cheese.
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Assembly the Lasagna |
5. Bake the lasagna in a preheated oven of 180 C, for about 35-40 minutes, or until cooked through.
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Bake in a preheated oven |
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Garnish the Lasagna, Ready to eat..:D |
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The Layers of My Lasagna |