Here's my recipe :
1. Meat Sauce
Meat Sauce |
Ingredients :
1/2 kg Ground beef
3 large tomatoes and 1 carrot, blendered
250 gr Shredded Cheddar cheese
1 tbsp Tomato Sauce
1 tsp Tomato Paste
Half an Onion, chopped
2 cloves of garlic, minced
Olive oil and butter
2 bayleaves
1 tbsp oregano
1 tbsp blackpepper
salt and sugar to taste
Directions :
Saute the onions until golden brown, add in garlic, stir for a couple minutes. Add the ground beef, cook till color changes, add a little water. Add tomato sauce, tomato paste, bay leaf, tomato&carrot juice, and all the other ingredients, cook until meat is tender and the sauce is thickened in a low heat.
2. Cheese Sauce also known as Beschamel Sauce
Cheese Sauce |
250 ml fresh full cream milk
250 gr cheddar cheese
Canned mushrooms (optional)
1 tbsp cornstarch
Half an onion, chopped
2 cloves of garlic, minced
Olive oil and butter
1 tbsp blackpepper
Salt to taste
Directions :
Saute the onions and garlic, add in the cornstarch stir through until dissolved. Add the mushrooms, stir until cooked, then add milk, cheese, and other ingredients. Cook in a low heat until sauce thickens.
3. Cook Lasagna as in the direction in the box til al dente.
4. Assembly the lasagna in a heatproof pan, starting with a layer of lasagna, meat sauce, cheese sauce, lasagna, over and over until all the ingredients are finished, topped with the cheese sauce, and sprinkled with more cheddar or mozzarella cheese.
Assembly the Lasagna |
5. Bake the lasagna in a preheated oven of 180 C, for about 35-40 minutes, or until cooked through.
Bake in a preheated oven |
Garnish the Lasagna, Ready to eat..:D |
The Layers of My Lasagna |